Protein and DNA attain their 3-dimensional reactive configuration contact with?

Key Points

• Proteins and DNA both attain their 3-dimensional reactive configuration by interacting with water molecules.
• Water is a polar molecule that can form hydrogen bonds with other polar molecules, such as amino acids and nucleotides, which make up proteins and DNA, respectively.
• These hydrogen bonds help to stabilize the structure of the macromolecules.

Additional Information

• Lipids are not typically involved in the folding of proteins or the structure of DNA. However, lipids can interact with these molecules in various ways, such as forming a lipid bilayer around a cell or serving as signaling molecules.
• Zymogens are inactive precursors to enzymes and do not play a role in the structure of proteins or DNA.
• Sugars, or carbohydrates, are not directly involved in the folding of proteins or the structure of DNA. However, carbohydrates can be covalently attached to proteins or nucleotides, which can affect their function and stability.