A good proportion of the ______ produced during the green revolution period (available as marketed surplus) was sold by the farmers in the market.

The correct answer is Wheat and rice .

Key Points

• The farmers sold a significant amount of the surplus rice and wheat produced during the green revolution era in the market.
• As a result, the cost of food grains decreased in comparison to other consumables.
• According to one prediction for 2021, between 1965 and 2010, the Green Revolution raised yields by 44%. Between 1961 and 1985, cereal production more than doubled in emerging countries.
• Throughout that time, yields of wheat, maize, and rice all continuously climbed.
• The introduction of new, high-yielding cultivars into developing countries starting in the middle of the 20th century led to a significant rise in the production of food grains (particularly wheat and rice) and is known as the "green revolution."
• Mexico and the Indian subcontinent were the locations of its initial stunning achievements.

Additional Information

• Beginning in the middle of the 20th century, the introduction of new, high-yielding variety seeds into emerging countries led to a significant increase in the production of food grains (particularly wheat and rice).
• Mexico and the Indian subcontinent were the locations of its initial stunning achievements.
• Facilities with Low Irrigation Only 17% of the land was covered by irrigation in 1951.
• The majority of agriculture relied on monsoon rains, and in cases of sparse rain or a delayed monsoon, crops would be damaged for lack of adequate irrigation systems.
• A low level of agricultural production resulted from this.
• In order to ensure that small farmers had access to the necessary inputs, the government offered low-interest loans to them and gave subsidies for fertiliser.
• As a result, the output of small farms eventually equaled that of large farms, promoting equity and social justice.