The Green Revolution was due to the introduction of:

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Question

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SSC CHSL Exam 2024 Tier-I Official Paper (Held On: 03 Jul, 2024 Shift 2)

Answer 1

The correct answer is high yielding varieties of seeds

Key Points

The Green Revolution was primarily due to the introduction of high yielding varieties of seeds.
This revolution started in the 1960s in India and significantly increased agricultural production, especially in wheat and rice.
Other factors contributing to the Green Revolution included the use of fertilizers, pesticides, and improved irrigation techniques, but the high yielding varieties of seeds were the cornerstone.
The main aim was to make India self-sufficient in food grains and reduce dependency on imports.
The Green Revolution had a significant impact on food security and rural development in India.

Additional Information

The Green Revolution was led by agricultural scientists like Dr. M.S. Swaminathan in India.
It was part of a larger initiative supported by international organizations such as the Food and Agriculture Organization (FAO) and the International Rice Research Institute (IRRI).
The high yielding varieties of seeds were developed through cross-breeding and genetic modifications to increase resistance to pests and diseases.
Although the Green Revolution had many benefits, it also led to environmental issues such as soil degradation, overuse of water resources, and increased use of chemical inputs.