Question
Download Solution PDFQuantity of various food items used by a restaurant during 4 months of a year (in kg).
Month → Food Item ↓ |
March |
April |
May |
June |
A |
220 |
180 |
270 |
320 |
B |
255 |
320 |
390 |
420 |
C |
280 |
295 |
280 |
315 |
D |
350 |
310 |
250 |
280 |
E |
308 |
340 |
350 |
365 |
What is the average quantity of food item C used during all the 4 months together?
Answer (Detailed Solution Below)
Detailed Solution
Download Solution PDFCalculation:
The average quantity of food item C used during all the 4 months together is ,
⇒ (280 + 295 + 280 + 315) / 4 = 292.5 kg
∴ The correct option is 2
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