Sunny Priyan
1 cup fresh cranberries, 1 cup all-purpose flour, 3/4 cup sugar, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup milk, 1/4 cup butter, 1 egg, 1 tsp vanilla extract.
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In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
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In another bowl, mix milk, melted butter, egg, and vanilla. Stir into the dry ingredients until combined.
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Preheat oven to 350°F (175°C).
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Fold in cranberries. Pour batter into the baking dish and bake for 35–40 minutes, or until golden brown.
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Drizzle with fresh cream, add a scoop of vanilla ice cream, or dust with powdered sugar.
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