Make The Perfect Fluffy Cranberry Pancakes In Just 20 Minutes

Add Ingredients

1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1 cup buttermilk, 1 egg, 2 tbsp melted butter or oil, 1/2 cup fresh or dried cranberries. Image Credit: Meta AI

Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, and baking soda. Image Credit: Pexels

Mix Wet Ingredients

In another bowl, beat the egg, then add buttermilk and melted butter. Stir and mix well. Image Credit: Pexels

Prepare The Batter

Mix the wet mixture into the dry ingredients and stir until combined. Gently fold in cranberries. Image Credit: Pexels

Cook The Pancakes

Heat a non-stick pan over medium heat. Pour 1/4 cup batter for each pancake. Cook until golden brown. Image Credit: Pexels

Serve

Drizzle with maple syrup or honey, and enjoy warm. Enjoy! Image Credit: Meta AI

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